Researchers utilized untargeted liquid chromatography-tandem mass spectrometry (LC-MS/MS) and metagenomic sequencing to ...

Influenced by the fact that evidence on cognitive function in relation to per- and polyfluoroalkyl substances (PFAS) exposure ...

This week highlights advances in food authenticity research, AI applications in analytical chemistry, REIMS for pork classification, improved GC×GC sensitivity, and greener SFC workflows.

Schug has written extensively on the role of AI and data science in analytical chemistry in the LCGC Blog. In a recent ...

Are chemometrics and artificial intelligence (AI) currently delivering real value in relation to pattern recognition, anomaly detection, and spectral libraries in food fraud and food adulteration ...

At analytica 2026 in Munich, Germany, LCGC International spoke to Peter Tranchida from the University of Messina about his ...

Peter Tranchida is a full professor at the University of Messina in Italy. He is also on the organizing committee for the ...

Hans-Gerd Janssen reflects on the importance of the Riva Conference conference to advance his expertise in separation science ...

In my Sex, Drugs, and Artificial Intelligence class, I have strived to take a balanced look at various topics, including ...

Gas chromatography-mass spectrometry (GC-MS) was used to analyze volatile compounds across various commercial smoked products ...

Nontargeted high-resolution mass spectrometry (HRMS) workflows are getting a lot of attention. The panel explore where these ...

Food is one of the most challenging matrices to analyze in terms of complexity. The panelists explore the role that ...