The annual Tortilla Industry Association (TIA) convention is returning to Las Vegas April 23-25, giving attendees a chance to discuss industry challenges and solutions, make new connections and see ...

The FDA approved the use of the two colors in the Feb. 6 Federal Register, saying that the rulings were designed to help the food and beverage industry transition to naturally sourced colors and away ...

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with colors from natural sources.

WASHINGTON — The American Bakers Association (ABA) has named Chris Zimmerman vice president of finance and operations.

Americans seek out snacks for function, fuel and fun, and while they are finding new snacks in a number of ways, social media is serving as a driver for many. “When we said to consumers, what is it ...

DALLAS — The Make America Healthy Again (MAHA) movement is poised to impact the snack landscape significantly. As a highly ...

RICHVALE, CALIF. — Suzanne Sengelmann has been promoted from chief growth officer to chief executive officer at Lundberg ...