A research team led by Purdue University’s W. Andy Tao has discovered of a new type of protein modification related to ...

Total milk production for 2025 was forecasted (per December 2025 ERS-USDA Outlook Report) at 231.4 billion pounds, which was unchanged from the previous projection. Upward movement in dairy cattle ...

Andrew DeWoody, professor in the Department of Forestry and Natural Resources (FNR), has been named the inaugural Conservation Scholar, a title ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Growth does not happen all at once. More often it unfolds through small challenges, meaningful mentors and the decision to lean into opportunity. When Leah Hurd looks back on her time at Purdue, she ...

During the holiday season, many wonder whether their pets might be harmed if they chew on Poinsettia plants. Many websites include Poinsettia in lists of toxic plants but if you read further reputable ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

Indiana farmland prices have continued the trend of record highs in 2025, according to the latest Purdue Farmland Value and Cash Rents Survey results. The survey is conducted out of the Purdue ...

This Data Snapshot charts household food insecurity from January 2022 through November 2025. Food insecurity was highest in 2022 and 2023, when inflation reached historical highs and food inflation ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).