This is the perfect recipe to make for a weeknight ... is the combination of lemongrass and fish sauce. Lemongrass is an ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

Her new book, Vietnamese Food Any Day ... Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room temperature 30 minutes.

So does the amount of salt used, and makers have their own recipes ... That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavour ice cream. "It is very versatile," he said.

So does the amount of salt used, and makers have their own recipes; the Bui family uses three ... That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to ...

Quang Dung, the chef and owner of Chapter Dining, poses for a photo on March 1, 2025, in Hanoi, Vietnam. (AP Photo/Yannick Peterhans) ...