About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

This week, we journeyed the expanse of Telangana on a platter, with Palle Vindu’s month-long Veera Telangana food festival serving ... pindi to Sakinalu — all traditional snacks typically ...

People make different types of food on Gudi Padwa but there's nothing like the traditional food. In most households, the traditional foods are made during festivals. Here, take a look at some of ...