This article was produced by National Geographic Traveller (UK). “We used to crack them with hammers,” says Justin Lim, surveying my red-sauce-splattered table. “When the restaurant was full, the ...

Ask us questions, discover the latest offers & more on Telegram. Fans of Singapore’s iconic chilli crab flavour are in for a treat. Starting 12 March 2026, KFC is bringing back its wildly popular ...

Jumbo Group, the Singapore restaurant chain known for its chili and black pepper crabs, plans to sell shares in an initial public offering next year, according to a person with knowledge of the matter ...

Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Cracking crab with your teeth is for the young. Until recently, it was a pleasure I relished all of my life. For many years, even in restaurants serving cracked crab, I relied on my teeth to get to ...