The video examines the differences between Japanese shabu shabu and Chinese hotpot through preparation and dining style. It focuses on broth composition, ingredient selection, and cooking pace at the ...

SOMERVILLE — The sign for Yuki Shabu — Chinese Gourmet had been hanging for so many months above a locked door in the heart of Union Square that neighbors began to speculate it might never open. In ...

In Japan, they like food to be as fresh as possible. That preference defines the teppanyaki steakhouses, DIY okonomiyaki pancake spots and ikizukuri, seafood served and eaten while the heart beats on.

On a recent evening, the chef Mako Okano stood behind the counter at Shabu Shabu Macoron, on the Lower East Side, looking a little like Rosie the Riveter: bandanna knotted around her head, the sleeves ...

The COVID pandemic nearly destroyed the contemporary American buffet — who would think Asian hot pot would be the thing to save it? Take the new Spring Shabu-Shabu in Westbury, which is just the ...

A Japanese-style broth more delicious than ramen? In partnership with The Star, Chase Kojima from Sokyo tells us about the rituals of shabu-shabu and how to cook each element at your own table. In ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Signage has gone up and been taken down outside a restaurant space on the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...