Pork loin cooked in tea might surprise even experienced home cooks, but it truly works. The tannins in tea act like a natural ...

Cover and marinate in the fridge for 2 hours, or overnight ... and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it ...

and chili powder in a bowl and then pour over pork roast to marinade. #2. Marinade overnight or just rub into the roast and ...

The pork can be cooked immediately but, ideally, cover and leave in the fridge to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas 4.