Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

To toast the almond slivers, preheat the oven to 350 degrees Fahrenheit. Place the almonds in a single layer in a jelly roll pan, and place in the heated oven. Cook for 8-10 minutes, stirring a few ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

On chilly mornings, a hot breakfast feels like a delicious luxury—but crawling out of your warm bed early enough to whip something up can be a challenge. When you don’t have time to linger over your ...

It’s ready from start to finish in just 25 minutes and is protein-packed, delish and super easy to prepare! Today on Indy Style, Registered Dietitian Michelle DuDash shares a recipe from her online ...