Our Lemon Pepper Flounder is a light, buttery white fish that makes the perfect weeknight meal. Flounder fillets are baked ...

Adjust the salt and pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring all the flavors meld beautifully. This Zesty Lemon Butter Fish Fillet is as versatile as it is delicious.

And learning how to grill fish ... lemon juice—is the logical next move. It’s called party salmon for a reason. (Prefer a plainer grilled salmon? We have a recipe for that too.) For a whole ...

Place the salmon fillets in a microwave ... Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish ...

1. Pat dry room temperature Rainforest Salmon Fillets with paper towel. Season all over with salt, pepper or your favourite fish seasoning mix. Squeeze 1-2 teaspoons of lemon juice over each ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...

lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan, ...