The ajaruli khachapuri isn’t so novel around D.C. anymore. The warm bread boat hailing from the Republic of Georgia, a vehicle for melted cheese, butter, and eggs cracked tableside, is still a visual ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A month ago, a new Georgian restaurant arrived between Union Square and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are a few Georgian dishes that I could ...

Khachapuri is a traditional Georgian flatbread, typically filled with cheese and shaped into a round, or boat-shaped form. Georgia in this instance, refers to the country, bordering Russia, Armenia ...

(THE STAR/ASIA NEWS NETWORK) - I remember my first Adjaruli khachapuri well. We were sitting at a table under the trees in a modest café by the side of a small park near the Dry Bridge in Tbilisi.

CHICAGO (WLS) -- Baked dough and melted cheese are pretty elemental, and in Chicago, we typically see them in pizza. But they can also form the basis of a classic dish with roots in Turkey and Georgia ...