Add the flour, oregano, salt, and freshly ground ... cover and simmer for 30 minutes. Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops.

Sprinkle roasted cumin powder, chaat masala, amchur, and salt. Mix everything well. Squeeze in fresh lemon juice to bring out ...

Flavorful green onions ... but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic and water in a small bowl. Toss cooked tofu in sauce.