(PHOTO NOT FOR SALE) (Yonhap) The museum clarified that the widely recognized 12-dish royal table became prominent during the late Joseon period under King Gojong and King Sunjong. Before then ...

underscored that a good piece of meat is the most common dish on both the humblest and the most lavish of tables: Text it is a favourite food of all men, considered the basis of a good dinner, and is ...