Mom and I bought a half bushel of ripe orchard peaches the other day. There is absolutely nothing like a fresh, ripe peach. They are so sweet, tasty, and slightly tart. A good ripe peach is slightly ...
Wash the blood oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandolin, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges ...
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