When owner Ankit Chellani first broached the idea of a new Detroit-style pizza joint, his executive chef Bryan Burke had reservations. Sure, he was a pizza guy, having found his gift for cooking and ...
The food menu is under the direction of chef Bryan Burk, 27, born in Morristown, Tennessee, and raised in Tallahassee, Florida. "Our bar manager, Sarah Tuttle, and I work very closely to try and make ...
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