In just 15 minutes of prep and 15 minutes of cooking, you’ll have a chicken dish that’s outstanding in flavor and hits that ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Add marinated chicken thighs (reserve excess marinade) and cook until browned, about 5 minutes. Flip and brown other side, another 4 minutes, then reduce heat to medium-low. Add water and reserved ...

Sprinkle sugar evenly over chicken. 4. Bake until thighs are golden brown and have reached an internal temperature of 165°, 45 to 50 minutes. 5. Remove from oven; transfer chicken, prunes ...

Cranberry Orange Chicken Thighs are the perfect balance ... Add the orange zest, brown sugar, garlic powder, onion powder, paprika, salt and pepper. Stir it all up. Simmer for 10 minutes, then ...

The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a zesty (and much needed ...