An ultra-crisp croque-monsieur in no time at all? Challenge accepted! Thanks to the Air Fryer, no more waiting in front of the oven: in just a few minutes, you'll have a golden, ultra-melting ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy Gruyère, and nutty grated Parmesan.

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle has written and edited stories about ...

Cut a sheet of parchment paper into a circle so that it rests on the surface of the béchamel and set aside (this will prevent the sauce from forming a skin while you assemble your croque monsieur).

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese ...

“We call this Scottish Haggis Toastie ‘Jock Monsieur’ – our seasonal Scottish spin on a French classic, complete with haggis and velvety bechamel,” say Patrick Dwyer and Carol ...