You can make a quick crumble by mixing flour, butter, and sugar instead of using a pie crust as the base for the quick apple ...

Notes from the Food & Wine Test Kitchen We like this apple pie best when warm. For the perfect temperature, serve the pie about an hour after taking it out of the oven — or gently reheat it in a ...

Preparing apple pie in glasses offers a simple way to impress guests with a delicious dessert without spending too much time ...

Apple-pie filling: In a large mixing bowl ... Assembly: Preheat the oven to 350. On a floured surface, roll out 1 ball of dough into a 12-inch round, then transfer to a 9-inch pie dish, pressing ...

It found that apple pie consistently ranked in the top five ... While there's no substitute for the fresh-out-of-the-oven homemade version, on-the-go options served at fast-food chains make ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Pork and apple is a classic flavour-combination ... then brush with more beaten egg to glaze. Bake the pie in the centre of the oven for 50–60 minutes, or until the pastry is golden-brown.