"Choosing apples that will hold their shape and release less moisture such as granny smith or honey crisp will ... Try adding a little boiled apple cider to that pie filling to really bring ...

Line a 9-inch pie dish with 1 of the piecrusts. Cover and chill both the prepared crust and remaining piecrust until apple filling is ready. 2. Toss apple slices with lemon juice until evenly coated.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...