A US woman who was eating six tins of tuna a week to be 'healthy' was left with deadly mercury poisoning after consuming too ...

W hen I'm making tuna salad, I keep it real simple: a light amount of mayo, a spritz of lemon juice, red onion, red pepper ...

Woman reveals she got mercury poisoning after eating tuna three times a day consistently over a four month period.

Miranda Lambert’s apple tuna salad became a high-protein staple after undergoing bariatric surgery. Packed with tuna, eggs, ...

Sustainable sushi ingredients supplier Culimer USA is rebranding as Oddisea SuperFrozen.

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

The National Fisheries Institute reports that 88% of American households have enjoyed canned tuna. It’s surprising that this ...

Planet Tracker’s study, “Tuna Turner: Investors Must Turn Up Transparency in the Tuna Industry,” references Global Fishing ...