Get ready for a tasty vegan meal with these Tempeh Tacos! Watch the cooking, tasting, and all the foodie fun in My Vegan Kitchen Life. #VeganTacos #PlantBasedRecipe #FoodieFun ...

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.

These plant-based tempeh and apple burgers are packed with vegan protein and perfect for cookouts and summer BBQs.

Here’s what you need to know about this plant-based protein, including some delicious tempeh recipes you’ll want to add to ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

The Tofoo Co has announced the relaunch of its tempeh with a new recipe made exclusively in the UK. The relaunched line will ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...