is heavenly on smoked pork ribs. For an extra crispy, crunchy “bark”, follow these tips: Rub ribs with rib rub. It sounds silly, but this step is essential for flavor! We like to add tons of ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

The traditional ‘3-2-1’ barbecue rib method calls for three hours with the ribs rubbed in the smoker, two hours wrapped ... brisket and pork shoulder – and making great food of these cheap ...