Unexpected reuse of plastic bottles into a handy greenhouse for your plants! 🪴♻️ Turn everyday plastic bottles into a simple ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Summer is the season of light bright flavors and minimal cooking, and this chicken pesto pasta is bringing all that—and ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Pesto is that one sauce you can use in anything, from pasta to sandwiches ...

Here are some tips for making zucchini noodles with basil pesto. When choosing zucchini for your noodles, go for ones that feel firm and have smooth skin. The perfect size is medium, as bigger ones ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and a reliance on gathered greens. Its name comes from the Italian word ...

• To cook, bring a large pot of salted water to a boil. Add the trofie and cook for 4 to 6 minutes, or until they float to ...

The Pesto Part of Waking up The Granola Bar. 96 Purchase St, Rye; 914.709.4229. If you’re like us and think that a good brekkie is the best reason to get out of bed, then check out this excellent egg ...

Preparation. Pesto Step 1. Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...