Red meat could raise dementia risk, researchers claim, yet some doctors have questions
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Red meat consumption increases dementia risk, cognitive decline, says US study
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...
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Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
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Processed red meat isn’t just bad for your heart, it’s also associated with dementia
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
High consumption of red meat causes dementia
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
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Dementia links put processed foods in firing line
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
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Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia Risk
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Eating Red Meat Could Be Aging Your Brain by Years, New Study Suggests
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
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Processed Red Meat Linked With Up to 13% Higher Dementia Risk
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...