Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Taste Atlas described Chicken 65 as “deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.” Even though the origin of Chicken 65 is argued upon ...

while the marinade, which typically includes ingredients like yogurt, garlic, and chili, infuses it with bold flavors. This combination of spices and cooking techniques makes Chicken 65 a highly ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The lactic acid in yogurt, responsible for the dairy’s characteristic tang, gently tenderizes the chicken thighs as they marinate. To ensure crispy potatoes and charred Broccolini, prevent ...

Pair this dish with a drink of your choice and serve it hot and crispy. Ingredients of Chicken 65 Recipe: Chicken strips are marinated in a host of aromatic spices like Kashmiri chilli, red chillli, ...

About Spicy Chicken 65 Recipe: The all-time favorite dish of every non-vegetarian ... After the refrigeration of the marinated chicken and the batter, take them out and pour the batter on the chicken ...