The Takeout on MSN5mon
Why Lighter Beers Reign Supreme For Battering Fish
Whether you're channeling Celtic culture with fish and chips or paying homage to Wisconsin custom with a Friday fish fry, ...
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Gin and tonic battered fish with homemade tartare sauce
Who says you can’t have fish on a Monday night? Fisherman are out seven days a week and so to prove it, James is here with his signature summer dish: delicious fish made with a gin and tonic ...