Soon after you cook with your wooden spoon, wash it with warm, soapy water to prevent any stains from setting. Pat the spoon dry with a towel and then let it thoroughly air dry before putting it away.

Once washed, wooden spoons should be dried immediately using a dish towel or paper towels. Conditioning wooden spoons with food-grade mineral oil keeps the wood from splintering or cracking.

Wooden spoons can get especially grimy if you don’t properly care for them. To clean them up, you’ll need unscented dish soap, a good sponge, a clean dish towel or paper towels, and food ...

The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...

Dry immediately: Use a towel to dry your spoons right after washing to prevent moisture absorption. Oil regularly: Apply mineral oil or wood conditioner every few months to prevent cracking and ...