Cooking homemade sauce recipes in a standard frying pan can be an exercise in frustration. The walls are often too short, which can lead to your sauce bubbling over or splashing out as you stir.

soy sauce, and wine or dry sherry. When tossed in a well-seasoned wok or pan with the crispy beef and stir-fried green beans, this sticky, sweet-savory sauce soaks into the beef, thickens into a ...

The deep, rounded frying pans can be used to create everything ... Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries across east Asia, covering techniques ...