With the 34th annual Food & Wine Classic weekend behind us, The Aspen Times reflects on some of the highlights from the weekend. Mission accomplished My palate is about as unrefined as they get, so if ...
Hosted by sommelier and self-proclaimed sommvivant Amanda McCrossin, who came with bubble guns, this seminar took the pretention away from sparkling wines and put them solidly in the fun zone. For the ...
Surrounded by used French wooden barrels in a small shed used as an aging room, I tasted the 2015 Clos Fontaine for the first time in May 2016. I am certain my face lit up and I scribbled furiously in ...
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