Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently ...

Grape "must" isn't its aroma. It's the freshly pressed grape juice that gets fermented and turned into wine. The word derives ...

A simple definition might be useful at this stage, which is easier said than done, but I’ll have a go for you. In general terms, a natural wine is the wild and untamed version of its more “tweaked” ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

Poland is clearly no vinous backwater. Jazzy labels, orange wines and lightly sparkling pét-nats abound, and some creativity had been put into some of the wine names.

There's some irony here. All US wine and liquor has been yanked from BC Liquor store shelves in tit-for-tat retaliation to ...

Ranked By Their Versatility It may be fun and whimsical to refer to wine as "alcoholic grape juice," but that's not actually accurate. There are basically two methods to make grape juice ...

In combining fish with red wine a disagreeable taste occurs in the ... after drinking red wine is due to the iron which some grape juice naturally contains some more than others.

Jon Erickson holds up a glass of wine that he made from grape juice. Erickson’s Sep. 3 Brush Museum Sack Lunch program was on wine making. (Doug Larkey/Special to the News-Tribune) But he had ...

Vinification: Loosely synonymous with "winemaking," the act of creating wine from grapes, beginning with the crushing of grapes at harvest and ending when the fermented juice is barreled. Vinify: The ...