it is made without fish. In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this ...

This method preserves the natural juices of the fish, making it light yet flavourful. Hong Kong Style Steamed Whole Fish Hong Kong style steamed whole fish is a flavourful dish that's perfect for ...

When it comes to classic Hong Kong street foods, one of the most beloved delights is fried stuffed three treasures (煎釀三寶). The colourful veggie snacks filled with fish paste stand out on ...