It seems humans have always had a predilection for enveloping our favorite foods in flaky crust — and steak-and-ale pie is no exception. Baked in a flaky, buttery crust full of savory vegetables ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...