Wondering what to do with lemon balm? You’re not the only one curious! This bright, lemony herb is surprisingly versatile, and whether fresh or dried, it’s a must-have for both your kitchen and ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...