Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

Unlike the traditional Cuban sandwich, which uses crusty Cuban bread, the medianoche features a softer, slightly sweet egg bread more akin to challah or brioche. This gives it a distinctly ...

Rumba, live music, cocktails, cigars and Cuban bites greeted patrons of Cuba 512, the “heart of Havana” in South Austin, ...

So, sure, Sarussi's sandwiches aren't toasted as you might ... which combines chef Michelle Bernstein's take on traditional Cuban fare with the cocktails of world-renowned mixologist Julio Cabrera ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...

Unlike a Cuban sandwich, there is no mayo on a medianoche ... The dish features rice and chicken with a traditional sofrito base. Costillitas are baby back ribs with a Cuban twist: The ribs ...