Glass bowl of fresh guacamole with a tortilla chip sticking out - Pablo Morales Food/Shutterstock Guacamole is darn near perfect. Whether you think of it as a condiment, a dip, or a dish all by itself ...

At almost any gathering I’m throwing, guacamole is on the menu—ask anyone who knows me. It is easy to put together, it’s well-loved by all, and in my (not so) humble opinion, I make a pretty mean guac ...

Like many in Southern California, I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses. The basic ingredients of ...

• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, and salt. • For the best guacamole, season generously with salt and lime ...