Common burdock (Arctium minus) is a biennial native to Europe that was accidentally introduced into the U.S. in the 1600’s.

Burdock root has been used as a healing herb for a long time, thanks to the health benefits it potentially offers. It is commonly associated with detoxifying the body, enhancing digestion ...

From among the auspicious New Year’s dishes, this week Goto will introduce “tataki gobo” (pounded burdock) that will be useful throughout the year. It is one of three celebratory dishes that ...

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...

Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.