With growing complexities in supply chains, stringent food safety regulations, and rising consumer expectations, ensuring ...

Many of these incidents are preventable. Since the early 1900s, federal, state and local governments have worked to improve ...

Ginga Agrifoods Manufacturing Enterprise Inc. holds a seminar on Hazard Analysis and Critical Control Point (HACCP) and Halal ...

although it also functions in combination with other food safety management systems such as HACCP (Hazard Analysis Critical Control Points). The methodology assists organisations in determining ...

“HACCP” stands for “Hazard Analysis and Critical Control Points” and, the FDA explains, it’s a system for keeping food safe “through the analysis and control of biological ...

Agency claims further assessment of the tactics needed to drive down Salmonella prevalence is needed after more than 7,000 ...

More than 30 consumer, industry and public health stakeholders signed a letter urging U.S. Secretary of Agriculture Brooke ...