Cold and flu season has arrived in full force. One of the best ways to prevent the spread of germs this time of year is to wash your hands regularly and thoroughly. Do you know proper hand washing ...
Oct. 15 is Global Handwashing Day, which is held every year to raise awareness about the importances of hand washing. “It’s so important to regularly wash your hands because handwashing reduces the ...
WASHINGTON -- Americans are putting themselves at risk of contracting a foodborne illness by not washing their hands properly when handling food, according to new research. Participants in a recent ...
The Clever Handwashing Trick That Cuts Germs Way More Than You Think originally appeared on Parade. Time to rip off a pretty gross band-aid: There are far too few of us who wash our hands as often (or ...
MENOMONEE FALLS, Wis.--(BUSINESS WIRE)--The rapid spread of COVID-19 has made an unprecedented and indelible mark on how our society responds to potential germ exposure, raising new questions around ...
Food safety is something we all try to manage well, but it’s easy to overlook simple mistakes that can affect our health. We ...
COVID-19 taught the critical importance of hand washing and surface disinfection to control the spread of this potentially lethal virus. Despite the extensive advice given during the pandemic, the ...
Jan. 3 -- FRIDAY, Jan. 2 (HealthDay News) -- Of all the advice your mother gave you, there's one tidbit that doctors stand by as the best way to keep yourself healthy: Wash your hands. Keeping hands ...
What causes food poisoning bacteria? Well, a USDA study showed that Americans failed to wash their hands 97 percent of the time that they should have when cooking, leading to contamination. By not ...
One morning on hospital rounds, I saw a physician colleague enter the intensive care unit where a patient lay intubated and sedated. With his hands unwashed and ungloved, the physician palpated the ...
Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...