This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern ... in northern Vietnamese cooking. And then, a splash of fish sauce - or nuoc ...

Fish sauce is incorporated into countless dishes — from traditional to modern ones — and even ... it an exceptional flavor ...

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, prepar ...

This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern ... in northern Vietnamese cooking. And then, a splash of fish sauce — or nuoc ...

This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern take on the dish ... a giant water bug used in northern Vietnamese cooking. And then, a ...