I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

Vietnamese food is the perfect hot-weather ... cucumber and fresh herbs. I use chicken thighs for this dish, and remove the bones myself. Cutting out the bone from the thigh takes about 30 ...