It's a wonder that Uzbek fare hasn't yet become a viral phenomenon. Once the geographic center of the Silk Road, Uzbekistan continues to gather all points of the Asian continent, reflecting the ...

The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

Broward County’s only Uzbekistan restaurant, Grandma’s Secret, has opened on Dania Beach Boulevard with a tantalizing name and belly-warming cuisine spanning several Middle Eastern and Central Asian ...

When I follow the scent of meat being sizzled over open charcoal from Caravan’s parking lot, it leads me to an area near the back door of the kitchen where a chap mans a long grill glowing with embers ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

Across Europe and Asia, the hospitality industry is becoming increasingly regional, driven by digitalisation, shared training and travellers whose expectations cross borders. That same trend was ...