Serious Eats on MSN

Stop roasting bland vegetables—I tested the simple salt step that makes them better

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.
Hosted on MSN

Brining Turkey Is Easier Than You Think, Here’s How (& Why!)

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...
Yahoo

Cook Tender, Well-Seasoned Chicken Thighs In One Simple Step

Baked chicken thighs, heavily seasoned, rest on a piece of parchment paper with limes - Elena Veselova/Shutterstock "Chicken thighs, with their higher fat content and connective tissue, retain ...
Bon Appétit

A Restaurant Trick for Tender, Flaky Salmon Every Time

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska, where every summer millions of Pacific salmon pass through en route to spawn in freshwater. This means ...
AOL

Dry Brine vs. Wet Brine: Which Is The Best For Your Bird?

For us, there's a clear winner. The turkey is the centerpiece of most Thanksgiving tables, but the lean protein can easily dry out while roasting. By the time the dark meat (thighs and legs) are ...
WISH-TV

Chef Jason Michael Thomas shares turkey brining techniques for Thanksgiving

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas of Urban Awareness Gardens, demonstrated turkey brining techniques, showcasing both wet and dry brining methods. Chef Thomas explained the process of ...