While many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Use a deep pan to avoid bubbling over ... then loosen the sides of the tin and put a plate on top. Carefully turn the cake upside down and remove the tin. Spoon any extra caramel sauce from ...

Mama’s secret? Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her cast-iron skillet,” McEntire shares in Not That Fancy.

In the recipe for her upside down blueberry cake ... Method Heat your oven to 175C before greasing and lining a square cake pan with baking paper, ideally 23cm. Grease the baking paper too.