The trick is using a well-seasoned cast iron skillet, which is basically nonstick. That means your upside-down pineapple cake ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

As the butter melts, lift and turn the pan to coat the sides. Sprinkle 1/4 cup of the sugar evenly over the bottom of the pan. Place the apricots, skin sides down ... of the cake comes out ...

Use a deep pan to avoid bubbling over ... then loosen the sides of the tin and put a plate on top. Carefully turn the cake upside down and remove the tin. Spoon any extra caramel sauce from ...