It is often compared to Gobindobhog rice from Bengal but has a lighter texture and unique floral scent. Primarily used in South Indian cuisine, Sona Masuri is a lightweight and aromatic medium ...

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Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).

Gucchi mushrooms, or morels, are among India's most expensive fungi, costing up to Rs 40,000 per kilogram. Their rarity and ...