Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night that featured a monstrous tuna.

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

SoulCycle, the pioneering indoor cycling brand, is partnering with Uni, the brand shaking up the beauty industry with ocean-powered products that nourish from the inside out. The partnership brings ...

Oringer’s menu at the intimate Uni varies depending on what has been ... preparations like the decadent uni spoon, a mouthful of sea urchin, quail egg, osetra caviar, and chives, or the mirugai ...

The sea urchin population in many coastal areas is on the increase, and this could have a negative impact on recreational activities associated with the coast. In certain areas, hundreds of these ...

Long-spined sea urchins have expanded rapidly along Tasmania's east coast. Image / Supplied Tasmanian researchers are ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.