Tasting Table on MSN8d
What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...
Petit Chef on MSN1mon
Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.
The French toast, very similar to our classic ... Not only croissants benefit from these recipes. If you have other types of ...
The Boston Globe1mon
French pastries and a line out the door at Le Petit Four Bakery in Wellesley
The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...