Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?

As popular as chocolate is as a flavor, it's a surprisingly rare ingredient in cocktails. Sure there are mudslides and a few ...

I love icy treats of all types — soft serve ... Ben & Jerry’s announced that its newest nondairy frozen dessert flavor is Chocolate Caramel Brownie in a press release provided to TODAY.com.