Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?

Regional terroirs influence the flavors of cacao beans ... and with all types of garnishes. Naming the best chocolate with caramel was no easy task, but I found that Fran's Chocolates caramels ...

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

As popular as chocolate is as a flavor, it's a surprisingly rare ingredient in cocktails. Sure there are mudslides and a few ...