Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Bake for 15–20 minutes, or until risen and cooked. Leave to cool ... Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one.

Melt the butter, add the flour and cook for a minute or two. Whisk in the strained cream and milk, bring to the boil and whisk until it thickens. Cool slightly. Add the egg yolks, goat cheese ...

Spoon the cream over the top and add the grated cheese. Turn your oven up to 200 degrees, and bake the soufflés for about 10 minutes or until golden and gratinated. Cook the honey and sugar in a ...